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Tart Pie DIY Combo – Baking Starter
Begin your home baking with the Baking Starter Combo today!
Package Inclusive of
RAW PORTUGUESE EGG TART SHELL X 20 pieces
EGG TART FILLING X 1L
RAW CHICKEN PIE X 6 pieces
100 in stock
Tart Pie DIY Combo special for baking lovers!
Portuguese Egg Tarts are a deliciously flaky dessert that must be baked in a very hot oven, at about 250 degrees Celcius in order to get their signature burn marks. At that temperature, the shortcrust pastry would be incinerated. Therefore, Portuguese egg tarts are made with puff pastry, which needs a high temperature to puff up. This egg tart recipe yields buttery, sweet tarts with an aromatic egg filling that gets baked until it's just scorched on top.
BBQ Chicken Pie - baking tips...
- Bake the pie frozen – do not thaw.
- Preheat your oven to 425 degrees F.
- Place the pie after preheating.
- Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done. (The total baking time will be at least 20 minutes longer than the directions indicate for an unfrozen pie.) - The pie should look golden brown on the top and bottom once done!
P/S:: If you freeze pies after baking them, thaw them at room temperature for about three hours first. Then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Hope you enjoy our Tart Pie DIY Combo!
Check out our ready-baked Portuguese Egg Tarts for when you are running out of time.
Catch up with us on our Instagram and find out more baking tips as well. Thank you for your support!
|Package Inclusive Of||
EGG TART SHELL X 20 pieces
This product contains egg, milk, and traces of soy.
-18 Degree (Frozen Condition)
|Product Shelf Life||
BBQ Chicken Pie
Own Baking Egg Tart