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Figo Japanese Chicken Dumpling (Gyoza)
- Packing Size : 1 pack x 10pcs (200g)
61 in stock
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Chicken Meat 35%, Wheat Flour 30%, Chinese Cabbage 18%, Chives 8%, Onion 3%, Light Soy Sauce 2.5%, Potato Starch 1.5%, Salt 1%, Permitted Flavor Enhancer (E621) 0.5%, Sugar 0.5%
-18 Degree (Frozen Condition)
|Product Shelf Life||
Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.