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Figo Japanese Prawn Dumpling (Gyoza)
- Packing Size : 1 pack x 10pcs (200g)
80 in stock
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Prawn Meat 32%, Wheat Flour 30%, Fish Meat 14%, Water Chestnut 14%, Carrot 6%, Sesame Oil 1%, Salt 1%, Permitted Flavor Enhancer (E621) 0.1%, Sugar 0.4%, , White Pepper Powder 0.4%, Egg White Powder 0.2%
-18 Degree (Frozen Condition)
|Product Shelf Life||
Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.