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Frozen Ready Baked Croissant – Mini (10Pcs)
Delicious flaky & buttery pastry croissant with a lightweight that made of the premium imported butter with the authentic technique to create heavenly flaky layers.
- Packing Size : 10 Pcs / Pack
- Carton Size : 10 Packs / Carton
14 in stock
Wheat Flour, Salt, Sugar, Water, Butter (Compound), Yeast
This product contains egg, milk, and traces of soy.
-18 Degree (Frozen Condition)
|Product Shelf Life||
±14cm (Length) , ±6cm (Width) , ±5cm (Height)
*Do not defrost or thaw product.
Pack (10Pcs), Carton (100Pcs)
Frozen Baked Mini Size Croissant
Get the best deal in town! We are offering perfectly baked and frozen mini-size croissants to fit your serving, fast-frozen techniques applied immediately after baking to ensure freshness retention and shape. Rapid freezing is a completely natural way of preservation that allows very small ice crystals to form in food compounds thus too small to rupture the cells. Therefore, the food remains the same as it's fresh.
Croissant historically means the crescent shape and its main ingredient is the layering yeast-leavened dough made into the shape of a crescent. Soft and light-weight dough folds many times into it the best premium butter forming this sinfully fragrant delight. It has a crispy and crumbly exterior, though its interior may taste denser than bread due to the composition of its dough. It allows the inside to be softer and lighter with thin layers. Thus croissant is among the pastry members with lots of the features that it possesses. These unique multi-textures create the most wonderful bite and taste.
Sandwich it with a few pepperoni or chicken slices and sauce, toast then you are ready to go. A bite with a flaky crumbly feel outside and spongy rich inside. A plate of blessed wholesome healthy breakfast is just as simple as that. Well, best couple it with a cup of nicely toasted morning coffee or a glass of juice. You definitely deserve the best of meals to boost up for a new day.
A rightly baked croissant appears golden and crusty on the outside while containing thousands of lovely airy layers with air pockets. The texture of the first bite is crunchy and ends with a light buttery soft sensation. The puffiness of the croissant has certainly made it an awesome sandwich bread.
Hint: A perfect croissant, the taste of butter should absolutely not overpower the taste of the dough.
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