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Frozen Raw Puff Pastry Sheets -10Pcs

SKU: TF0001PFP10 Categories: , ,

RM8.50

The delicate flaky texture of puff pastry paired with its scrumptious buttery aroma is more than enough to make it a crowd favorite.

  • Packing Size :  10 Pcs / Pack
  • Carton Size   :  24 Packs / Carton

840 in stock

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Additional information

Weight 1 kg
Dimensions 26 × 9 × 5 cm
Ingredients

Wheat Flour, Salt, Sugar, Yeast, Water

Allergen Reminder

This product does not contain eggs.

Storage Condition

-18 Degree (Frozen Condition)

Product Shelf Life

3 months

Packaging Size

10 Pcs/ Pack
24 Pack/ Carton

Product Dimension

10 CM X 10 CM

Baking Instruction

1. Take out the puff pastry sheet, wait until it gets soften/defrost.
2. Fill pastry with a filling of choices, such as chocolate, jam, meat and vegetables.
3. Fold into your desired shape.
3. Bake at pre-heat oven at 200 degrees C until it turned golden brown.
*Brush your puff before bake with an egg beaten, if your want a beautiful, golden brown sheen.

Size

Pack (10Pcs), Carton (240Pcs)

We are your loyal Frozen Raw Puff Pastry Sheets supplier.

Frozen Raw Puff Pastry is made with the same basic ingredients as the other pastry. Though the dough is laminated several times to create multiple layers. Puff Pastry Sheets can be folded and shaped into many interesting and delicious delicacies.

"The origin of puff pastry and Danish pastry is thought to be the Turkish baklava. Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire. Filo dough is paper-thin sheets of unleavened flour dough used for making pastries. By adding yeast to the dough, puff pastry becomes Danish pastry." - End quote

Puff pastry has a lighter and flakier texture compared to Danish, which also contains egg in its batter. Thus Danish is denser, fluffier, and more bread-like.

The puff pastry sheets are sold frozen and separated individually with a food-grade plastic barrier for good preservation. It can be used in both sweet and savory applications — use it for tart, pastry pockets, or shape them into little appetizer cups.

Moreover, puff pastry could be cut up and throw right into the fryer as a fried dough! It doesn't get much easier than that! It even works best if the pastry is frozen.

Find out ingredients that could be the filling for your piece of pastry. All in our store.

Lastly, don't forget to follow us on our @instagram!

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