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Megah Japanese Udon – 200G x 5Packs

SKU: TA0206UDO Categories: ,

RM7.50

Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

  • Packing Size:  200gm x 5packs

19 in stock

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Additional information

Weight 1 kg
Dimensions 26 × 9 × 5 cm
Ingredients

Wheat Flour, Filtered Water, Salt, Permitted Emulsifier, Contains Acidity Regulator and Emulsifier as Permitted Food Conditioners

Contains Wheat Gluten

Product Size

200gm x 5packs

Storage Condition

Room Temperature, avoid direct sunlight.

Product Shelf Life

6-9 Months

Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), aburaage (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.

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