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Megah Japanese Udon – 200G x 5Packs
Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
- Packing Size: 200gm x 5packs
19 in stock
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|Dimensions||26 × 9 × 5 cm|
Wheat Flour, Filtered Water, Salt, Permitted Emulsifier, Contains Acidity Regulator and Emulsifier as Permitted Food Conditioners
Contains Wheat Gluten
200gm x 5packs
Room Temperature, avoid direct sunlight.
|Product Shelf Life||
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), aburaage (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.