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Frozen Raw Portuguese Tart Shell & 1Litre Egg Filling – 20pcs

SKU: PS-1-FIL-1L Categories: , , , ,

RM18.00RM34.00

Frozen Raw Portuguese Tart Shell saves your hassle in making your own.

  • Packing Size :  20 / Pack
  • Carton Size :  100 / Carton
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Frozen Raw Portuguese Tart Shell

Get Frozen Raw Portuguese Tart Shell ready on hand for any occasion. And Instant Egg Filling all in one set for your convenience. Grab it with free delivery within Klang Valley.

Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter. It is by repeatedly folding and rolling the dough till creates more than many tens layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate. Whilst the lipids in the butter essentially fry the dough, resulting in a light, flaky product.

Butter plays the most important role in making a great flaky pastry. Thus we use only imported premium class of butter in our layered dough.

All that you need to do is just to pour the Instand Egg Filling into the Frozen Raw Tart Shell and bake!

Serving suggestion: Portuguese Tarts are best eaten warm (or cold) the same day they are baked. However, you can store them at room temperature in an airtight container for up to two days. Side it with a cup of hot drink or juice would be more enjoyable. Moreover, some would sprinkle powdered sugar on the tart for a more beautiful appearance in the case of serving guests.

Lastly, don't forget to follow us on our @instagram!

Additional information

Weight 0.5 kg
Ingredients

Flour, Margarine, Salt, Sugar, Water

Allergen Reminder

This product contains egg, milk, and traces of soy.

Storage Condition

-18 Degree (Frozen Condition)

Product Shelf Life

3 months

Packaging Size

20Pcs + 1L Egg Tart Filling

Product Dimension

D: 7.5cm, H: 2.5cm

Baking Instruction

*Do not defrost or thaw product.
1.Preheat your oven at 230 degree for 5 minutes.
2. Pour the egg tart filling to the egg tart skin for 70%-80% full.
(No defrost require for the egg tart skin before baking)
A. If you are using OVEN, bake the product at 230 degree C, approx 30 minutes.
B. If you are using AIR FRYER, bake the product at 180 degree C, approx 15 minutes

Size

20Pcs Tart Shell Only, 20Pcs + 1L Egg Tart Filling

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