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New Year Special! Renkon Chips (Lotus Root Chips) – 90G
The beautiful pattern, deep fry the thin slices of lotus root to a golden color and turn into a beautiful appetizer. They are crunchy and crispy, and once you eat some, you cannot stop eating. The Lotus Root Chips are also called Renkon Chips in Japan.
- Packing size : L Size
- Carton size : 24 bottle / carton
100 in stock
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|Dimensions||26 × 9 × 5 cm|
Lotus Root, Salts
This product contains milk and traces of soy and nuts (Product does not contain egg)
Keep in a cool dry place, away from direct sunlight and heat.
Large Size Red Cover Bottle
|Product Shelf Life||
Fried Lotus Root - or called Renkon Chips is a well-known side dish in Japan.
Lotus roots are usually sliced crosswise to reveal their attractive pattern of holes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to your bowl of salads (ie Smoked Salmon Salad). Another favorite way of enjoying them is deep-fried into chips. Fresh lotus root has a mild sweetness and a starchy, crunchy texture. Thus making it the most ideal for chips! My suggestion for this addictive snack is to be accompanied by a little fresh juice or carbonated drinks of course!
Benefits of Lotus Root: Lotus root is full of important nutrients, minerals, and vitamins. It's an excellent source of fiber, which is important to regulate our blood sugar, improve digestion, and manage our appetite. It is also a great source of vitamin C, a powerful antioxidant.
Please check out more of our New Year Specials! You definitely deserve much more than a Lotus Root (Renkon) Chips.
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Wish you all a better year! May you be granted the courage to start what you had dreamt of and complete what you had left incomplete. Happy Chinese New Year!