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Coffee Tassol Arabica Tanzania G1 Kilimanjaro AA – Coffee Bean (200gm) Dark/Medium

SKU: COFFEE02 Categories: ,

RM60.00

Farmed on the volcanic slopes of the continent of Africa’s highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin-tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa’s best coffees.

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Tanzania Kilimanjaro coffee exhibits a very fine body and brightness along with exquisite balance and a zesty, clean tasting cup. They are a little bit milder and With slightly less body and acidity than its cousin Kenya AA coffee.
They often present a smooth, velvety texture with hints of black currant. Aggressively flavourful, Kilimanjaro coffee shows many of the positive qualities of good Kenya coffee and is truly one of the world's top premium coffees.

Additional information

Weight 0.2 kg
Variety

Arabica

Origin

Mount Kilimanjaro , Tanzania

Growing Altitude

Elevation of above 1,400m above sea level

Coffee Bean Size and Grade

Grade 1 , AA Size

Roasted Level Selection

Medium, Dark

Flavour

Medium Roast: Pleasant Acidic, Citrusy, Forest Berries, Honey-like Sweetness, Creamy Chocolate, Cinnamon, Hibiscus Floral Overtone, Full Bodied, Strong, Sharp.

Dark Roast: Low Acidity, Bitter, Forest Berries, Honey like Sweetness, Creamy Chocolate, Hibiscus Floral Overtone, Full Bodied, Strong.

Packaging Size

Coffee Bean (200g), Coffee Ground (200g), Drip Bag (10 x 12g)

Water Level Recommendation

12g Drip Bag – Recommended of 200g – 220g of hot water for each drip bag

Storage Condition

Keep in a cool dry place, away from direct sunlight and heat.

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