The Portuguese tart comes from the contrast of the crunchy crust with the soft custardy filling.
- Packing Size : 6 Pcs / Pack
Frozen Baked Portuguese Dessert Egg Tart
You can have a piece of hot egg delight on your delicate dessert plate. Portuguese Egg Tart baked with all fresh ingredients and instantly frozen for freshness retention.
Large flakes falling from the first bite...crispy feel and mild buttery taste, entering into a soft sweet custardy filling. Portuguese Egg Tart is a cross between a custard tart and a cake, small but a delectably sweet dessert. The art outside is made of crispy, flaky pastry, whilst the inside is a creamy, custardy mix.
Flaky pastry makes a multi-layering beautiful thin crisp crust. Laminating process traps lots of air into it and results in this piece of puffy creation. Portuguese tart crust has a light savory taste and it magically turns into a perfect match for its sweet creamy eggy filling. Wobbly egg custardy filling encased in layers of buttery flaky pastry, which manages to be both crispy and soft at the same time.
A special feature of Portuguese tart is its caramelized surface on top and stably soft jelly-like texture under it. Both are due to the fascinating mix of egg yolk and cream baked under a high-heat oven. An ideal piece of coffee side snack.
Grab our Portuguese Egg Tart DIY combo to make it yourself. It's a great family entertaining weekend activity as well!
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