Megah Mee Japanese Udon, 200G x 5Packs

Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

• Packing Size:  200gm x 5packs

Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), aburaage (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.