Frozen Raw Portuguese Tart Shell saves your hassle in making your own.
Packing Size : 20 / Pack/1L Portuguese Tart Filling
Frozen Raw Portuguese Tart Shell
Get Frozen Raw Portuguese Tart Shell ready on hand for any occasion. And Instant Egg Filling all in one set for your convenience. Grab it with free delivery within Klang Valley.
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter. It is by repeatedly folding and rolling the dough till creates more than many tens layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate. Whilst the lipids in the butter essentially fry the dough, resulting in a light, flaky product.
Butter plays the most important role in making a great flaky pastry. Thus we use only imported premium class of butter in our layered dough.
All that you need to do is just to pour the Instand Egg Filling into the Frozen Raw Tart Shell and bake!
Serving suggestion: Portuguese Tarts are best eaten warm (or cold) the same day they are baked. However, you can store them at room temperature in an airtight container for up to two days. Side it with a cup of hot drink or juice would be more enjoyable. Moreover, some would sprinkle powdered sugar on the tart for a more beautiful appearance in the case of serving guests.
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