Farmed on the volcanic slopes of the continent of Africa's highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin-tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa's best coffees.
Tanzania Kilimanjaro coffee exhibits a very fine body and brightness along with exquisite balance and a zesty, clean tasting cup. They are a little bit milder and With slightly less body and acidity than its cousin Kenya AA coffee.
They often present a smooth, velvety texture with hints of black currant. Aggressively flavourful, Kilimanjaro coffee shows many of the positive qualities of good Kenya coffee and is truly one of the world's top premium coffees.